Chat Masala Foxnuts

Chaat masala makhana are a burst of tangy chaat flavour to tinkle your taste buds. These are rich in anti-oxidant, protein, fiber and low in fat. Product Allergen Advice:- olive oil, chaat masala. Best Before 45 days from Manufacturing date.

These seeds are commonly used in a variety of Indian sweets and savoury dishes such as kheer, raita, and makhana curry, as well as as an evening tea-time snack. Makhanas are available in a variety of qualities on the market. The size and colour of the lava determine the quality of the Makhana.